Restaurant Serenade 6 Roosevelt Ave

(16oz container, serves 3-4 drinks) house infused Pueblo Viejo tequila, homemade sour mix, triple sec

(16oz container, serves 4-5 drinks) Citrus Vodka, Cointreau, cranberry juice, house infused cranberries

(16oz container, serves 4-5 drinks) tequila, muddled cucumber, agave, Fever Tree bitter lemon (served in original bottle to preserve carbonation)

(16oz container, serves 3-4 drinks) Beefeater gin, St. Germain Elderflower liqueur, lemon, tonic, butterfly pea flower

(16oz container, serves 2-3 drinks) Pueblo Viejo tequila, homemade sour mix, triple sec

(16oz bottle, serves 3-4 drinks) Bulleit Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon

grilled, concord grape coulis, pralines, sourdough crouton

creamless, kabocha squash, apples, chestnuts, chives

wild mushrooms, roasted beets, pumpkin seeds, crispy potatoes, red miso

lemon-soy emulsion, tomatoes, cucumbers, capers

yellowfin tuna, avocado, mango, watermelon radish, ginger vinaigrette

Asian glaze, baby asparagus, crispy sushi rice, wasabi emulsion

jumbo lump, marinated artichokes, pickled fennel, pea shoots, lemon remoulade

grilled, potatoes, preserved lemon, Niçoise olives, olive oil

house made, sunchoke purée, black truffle emulsion

romaine, endive, arugula, tomatoes, croutons, sherry vinaigrette

red endive, pears, roasted pecans, roquefort cheese

little gem, avocado, country bacon, pickled red onion, sherry vinaigrette

romaine, parmesan cheese, housemade croutons

roasted honeynut squash, shaved Brussels sprouts, romaine lettuce, sourdough croutons, beets, Caesar dressing

brandy, paprika shrimp, husk tomatoes, French beans

penne pasta

8 oz, potato purée, baby carrots, mushroom marmalade

seared, lobster tomato risotto, autumn ratatouille, crispy kale, parsley gremolata

grilled rare, red quinoa risotto, preserved lemon, Melick’s farm corn, haricots verts, Romesco sauce

French fries

grilled, haricots verts, avocado, coconut sticky rice, soy ginger vinaigrette

penne pasta, grilled chicken, confit tomato, basil, capers, niçoise olives

Berkshire chop, grilled, crispy potato pancake, bacon, local apples, baby broccolini, port wine

prime, 16 oz, boneless, asparagus, crispy onion rings, French fries, chimichurri sauce

spatchcock young chicken, creamed spinach, garnet yams, aji panca

roasted rack, lamb lasagna, roasted fall vegetables, basil oil

quinoa risotto, cauliflower steak, baby carrots, haricots verts, lemon soy emulsion

brown sugar, flaky pastry, vanilla ice cream

macaroons, passion fruit sorbet, passion fruit coulis

seasonal fruit

flourless, marinated blueberries, candied pecans, raspberry sorbet

pecan crust, praline, vanilla ice cream

Graham cracker crust, pina colada sorbet, raspberry jam

Fontina Val D'Aosta, Murray’s Young Goat Gouda, Murray’s Manchego Cheese 1 year, fresh bread, quince paste

peanut brittle, marinated cranberries, white chocolate truffle

penne pasta

penne pasta

Rao’s style, mozzarella toast, marinara

roasted, Parmesan cheese, parsley

housemade, tempura battered, black peppercorn aioli

arugula, tomatoes, herb croutons, mozzarella cheese

grilled, baby carrots, potato puree, mushroom marmalade

waygu, cheddar, English muffin, tomatoes, French fries

grilled salmon, romaine, endive, arugula, tomatoes, croutons, sherry vinaigrette

grilled, romaine, endive, arugula, tomatoes, croutons, sherry vinaigrette

Half Dozen, Sourdough rolls & Parmesan Focaccia

housemade marinara, fresh mozzarella, rigatoni pasta

penne pasta, marinara, waygu meatballs, parmesan cheese, basil